Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
carrageena (kappa-carrageenan)
PDF) Kappa-Carrageenan/PVA Filmswith Antibacterial Properties: Part 1. Optimization of Preparation Conditions and Preliminary Drug Release Studies
PDF) Mixed iota-kappa carrageenan gels
11114-20-8 κ-Carrageenan C24H36O25S2-2, Formula,NMR,Boiling Point,Density,Flash Point
Application of imaging Raman spectroscopy to study the distribution of Kappa carrageenan in the seaweed Kappaphycus alvarezii | SpringerLink
YC30038 | 9062-07-1 | iota-Carrageenan | Biosynth
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